There were ulterior motives for wanting to get out of the house for a few hours, namely it was Mother's Day and I needed to get Mrs V a card, some fancy booze, and ingredients for dinner. I also wanted to pick up some different beer from Wegmans as they still do BYO six packs, and so ended up with a selection of 2 Czech style Pilsners, 2 German style Pilsners, and a pair of Munich Helles.
I started with the two Czech style beers, both of which I have drunk plenty of over the years but not really sat down and analysed them.
Champion Brewing Shower Beer
- Sight - pale golden, healthy quarter inch of foam with good retention, superb clarity
- Smell - Cereal grain, hay, touch of lemon, some floral hops
- Taste - Bready malt base, spicy hops, nice citrusy, clean, bitterness
- Sweet - 2/5
- Bitter - 3
Port City Brewing Downright Pilsner
- Sight - Slightly hazy pale gold, good firm white head, nice retention
- Smell - Lemony and lime citrus character, some breadiness, alpine meadow floral notes
- Taste - Bready malt character, some spice, bit lemony edging to pithy, clean fermentation
- Sweet - 2.5/5
- Bitter - 3.5/5
As I said, I have drunk plenty of both these beers of the years, and am of the opinion that they are dead certs for being in the top five pale lagers in Virginia. I am pretty sure that both would go down pretty well back in Czechia too, but they just don't reach the heights of something like Pivovar Hostomice's majestic Fabián 10°, Únětický's 12°, or the much missed Kout na Šumavě 10°. Making a not entirely unreasonable assumption that the ingredients are broadly similar, I do tend to think that the difference is in process, in particular the fact that Czech breweries still do decoction mashing, and that the Maillard reactions that causes brings something indefinable to the glass that focusing on ABV, IBUs, and other brewing by numbers stats simply cannot bring to the beer? I say it fairly often, but decoction really does matter if you want to make an authentic Czech style lager, regardless of colour or strength.
Moving from Czech style pale lagers over the border, so to say, to German style...
Basic City Our Daily Pils (unfiltered)
- Sight - Pale gold, slight haze from being unfiltered, thin white head, distinctly not fizzy
- Smell - Subtle malt sweetness, fresh bread crust, floral hops, some citrus like mandarin
- Taste - Bready malt with a touch of biscuity sweetness, slightly earthy, spicy hops and a trace of citrus
- Sweet - 2/5
- Bitter - 2.5/5
Lost Rhino Brewing Rhino Chaser
- Sight - Gold, thin white head, dissipates quickly, good clarity
- Smell - Mostly cereal and bread upfront, almost worty, with some subtle spice
- Taste - Sweet, sugary caramel notes, a little hop flavour with a spicy cinnamon finish
- Sweet - 3/5
- Bitter - 2/5
Ok let's leave the pilsners behind and venture into Helles.
Bingo Lager
- Sight - Yellow, excellent clarity, fizzy, lots of bubbles, no head at all (WTF?)
- Smell - Light floral hops, slightly grainy, generally indistinct
- Taste - Bready malt, clean citrus bitterness, touch of corn in the finish
- Sweet - 2/5
- Bitter - 2.5/5
Stable Craft Helles
- Sight - Pale golden, think white head, fizzy, good clarity
- Smell - Crusty bread, spicy hops, earthy, some rather odd onion/garlic notes in the background
- Taste - Non-descript, some malt, some hops, prickly carbonation, lacking clean lager character
- Sweet - 2/5
- Bitter - 1.5/5
We are lucky in some ways in Virginia that we have some decent pale lagers being brewed, but we also have some that are simply sub-par, and in this tasting we ran the gamut of what is out there in that regard. On the helles front it is safe to say that once South Street have some of their My Personal Helles back in stok I will be slaking my thirst with it.
I'm a little jealous of your BYO Wegmans selection. Even at the nicer stores ours seems to be cans / bottles of bigger craft ( ie: Sam Adams, Sierra Nevada ) and the same three local-ish breweries, all of which tend to be hovering around their "best before" date.
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