Because lagers deserve flavor too. pic.twitter.com/DseJXemu3t— Stone Brewing (@StoneBrewing) August 12, 2019
So Stone Brewing, fresh from failing to revolutionise the German brewing scene with their, now sold on to Brewdog, Berlin operation, have decided that lagers "deserve flavor too"? How fucking gracious of them.
I wonder at times if there is a mine that delivers endless piles of marketing bullshit to breweries to simply reinforce the fallacy that seems common among certain sectors of the beer world that somehow lager is flavourless fizzy water (which is kind of ironic considering the nascent popularity of the "hard seltzer").
That lager is still used as shorthand for bland beer is sadly typical for for too many in the craft beer world, especially among the types that think everything needs a boatload of New World hops, or have the world "India" somewhere in its moniker.
I enjoyed a glorious lager last night, 8.3% abv, wonderfully dark, and brewed with only malt, hops, yeast, water, and nothing else. It was Olde Mecklenburg's Fat Boy Baltic Porter and it went with my wife's homemade apple pie an absolute treat. Most of my drinking since I got back from Scotland has been Sierra Nevada's Oktoberfest collaboration with Bitburger, again a wonderful example of the lager arts.
Anyway, back to the original tweet from Stone, and to riff on their style of marketing, lager doesn't you to add flavour, perhaps you need to learn to appreciate the flavours and aromas of classic central European lagers. So give it a rest with the lager bashing, both obvious and insidious, and own the fact that the bottom fermented family of beer is as interesting and varied as its top fermented cousin.
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