I almost picked up a four pack of London Pride, a beer I know well and enjoy drinking reasonably often. Between the stash of Pride and London Porter were a pair of ESB four packs, so I checked the best before date (a sad necessity in these parts) and took home the one pack that was still within the freshness range. It had been years since I had last indulged in a pint of Fuller's ESB, and that was on draft one homebrew club night many moons ago. Extra Special Bitter, as a style rather than the Fuller's brand in particular here, is one that gets brewed relatively often by American breweries, and even though it is part of the bitter family, I am much more of a best bitter drinker, and quite often leave the ESBs I see alone. Anyway, on to the ur-ESB...
As I said, it had been a long time since my last pint of Fuller's ESB, so for some reason best known only to the recesses of my memory I was mildly surprised at the beautiful copper colour of the beer as it sat in my freshly cleaned nonic imperial pint glass. I remember having a similar feeling when I had a few pints of cask London Pride in Inverness a couple of years back, why did I think they would be darker than that? I loved the colour, especially in the late winter sunlight streaming through the doors to our deck, with a schmeer of off white foam, every prospect pleased.
There are some breweries whose beer have a distinctive smell and Fullers is one of them. For some folks the familiarity of that aroma and taste has bred contempt, I find it deeply comforting as I know when I smell a Fullers beer it will be a good beer. The aroma is that of marmelade made with Seville oranges, citrusy, lightly floral and with traces of crystalised sugar. Tastewise, again that marmelade character is evident, though it is not overly sweet, being balanced with pithy hop bite that cleans the palate and leaves you ready for more.
Goodness me what a lovely beer I had been neglecting all these years, perhaps in part because of the 5.9% ABV, which while not strong (the average for core range beers in Central VA is about 6.5%), is a good 20% stronger than most beers I drink regularly. I still have a couple of bottles in the fridge, but they'll be gone soon enough, and I imagine ESB will be finding it's way more often in to my drinking life again, though more as an evening indulgence, perhaps while reading or watching something on Netflix once the twins have fallen asleep and Mrs V and I have an hour or so to ourselves of adult time. It'll be a welcome addition to the routine...
