Monday, December 26, 2011

Fuggled Review of the Year - Dark

A quick look at my RateBeer statistics will tell you that other than pilsners, my preferred beers are stouts and porters. You can then imagine how difficult it has been to whittle down the contenders for the Fuggled Dark Beer of the Year down to just three, but three there are:
In choosing my Virginian dark beer of the year, I decided that I couldn't include the 2 clear favourites of mine over the year, Devils Backbone Morana and their Barclay's London Dark Lager because for the former I designed the recipe, and the latter I helped with the brewing. Thankfully though, Jason has a knack for brewing superb dark beers, both warm and cold fermented. The Ramsey's Export Stout, based on early 20th century recipes and laden with coffee, chocolate and a hefty dose of earthy, spicy hops. It was magnficent.

At the other end of the strength scale is Victory's Donnybrook Stout, at only 3.7%. Still, it is packed with all the classic stout flavours and there are few finer ways to spend an evening than sat in Beer Run indulging in pint after pint of this perfect session beer. I love this beer so much that if it is on tap at Beer Run then I don't even need to order, an imperial pint of it is placed in front of me soon enough.


My first taste of Nørrebro's La Granja Stout was in Prague, when I paid well over the odds for it, but the orchestra of aromas and tastes made it worth every Halíř (1 Czech Crown = 100 Halíř). When I saw it was available at the Greenville Beer Exchange, I made sure I got some. It was still worth every cent, and still hitting all the right notes.

Ah, the agony of choice. Three lovely beers but the winner has to be the one I drink regularly, so the Fuggled Dark Beer of the Year is:
  • Victory Donnybrook Stout
Donnybrook is everything a beer should be in my world, tasty, sessionable and never disappointing, a worthy winner indeed!

No comments:

Post a Comment

Decocting an Idea

At the beginning of this year, I made myself a couple of promises when is comes to my homebrew. Firstly I committing to brewing with Murphy ...