Forgive me if any of these have been posted before, but this is what my blog is all about....
If it's not about the beer, then what is the point?
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The Session - Best at Home
This month's iteration of The Session is being hosted by Ray and Jess over at Boak and Bailey, and the theme they have presented us wit...

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At the beginning of this year, I made myself a couple of promises when is comes to my homebrew. Firstly I committing to brewing with Murphy ...
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I have said it plenty of times on here as well as my various socials, I am an abysmal beer tourist. You see, I have this tendency to find a ...
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Shock, horror, a new post at Fuggled! Yes, it has been a while, but mitigating circumstances, I have been heads down writing my first book, ...
but how is it dispensed? What is the CO2 origin?
ReplyDeletei hope those bottles have the CAMRA 'this is real ale' logo on them. ;)
ReplyDeleteCookie,
ReplyDeleteDispense was done through a complex method of removing the crown cork and pouring contents into a glass. ;)
Arn
Nope, not one of them. And all bloody tasty they were too, despite it!
One of the best pints I had in 2008 (I'm sad enough to remember this) was a Co2 keg beer, Tennents Ember. It tasted wonderful.
ReplyDelete