Fuggled Review of the Year - Porter and Stout

I have said many times that I am a stout man. Mr first love in the world of beer was Guinness, and I have always had a soft spot for the black stuff, and stout is one of those beers which is relatively easy to make, but rather difficult to make really, really well. Porter on the other hand is something that I have come to appreciate more over the past year, whether that be the top fermented British styles or bottom fermented Baltic Porter.

From the many stouts and porters I have indulged in over 2009 the following have stood out:

• Nørrebro La Granja Stout
• O'Hara's Celtic Stout
• General Washington's Tavern Porter

The La Granja Stout from Nørrebro is made with coffee beans and boy does it tell, big, yet smooth, coffee flavours, rich chocolatey background and a subtle warming glow make this a simply gorgeous big hitter of a sweet stout. The first bottle I had of this beer cost me the equivalent of $20, crazy perhaps to pay an inflated price, but worth it for the lovely beer I got to enjoy, thankfully there was another place in Prague selling it at far more reasonable price, so indulge more I did.

Stout and Ireland go together like fish and chips, Wallace and Gromit or apple crumble and custard. Of the Irish stouts I have enjoyed, as well as "Irish style" stouts from the Czech Republic, UK or US, O'Hara's is head and shoulders above, simple as.

General Washington's Tavern Porter, from Yard's Brewing in Philadelphia, was a gift from a very good friend, and when gifts are this good you know that you have a good friend with excellent taste in beer. Big alcoholic glow and a flavour which packed a punch and a half, while still being eminently drinkable makes Tavern Porter one of the best beers I have discovered since I moved to the US.

Of the three, the one walking away with my utmost appreciation is

1. O'Hara's Celtic Stout

Sometimes, despite all the innovation, experimentation and generally messing about in the beer world only a classic hits the spot, O'Hara's is that Classic.