Saturday evening was spent in the presence of fellow bloggers Evan and Pivní Filosof as well as Boak and Bailey, who were over from London on a tour of Germany and the Czech Republic. Being good hosts, we hope, we arranged to meet up and introduce our visitors to some of our favourite pubs in the city, starting with Pivovarský klub, where the highlight for me was the very nice Granát from Pivovar Pardubice. After a while we walked up into Žižkov to drop into the very recently opened U Slovanské Lipy, Prague’s first pub selling beer from Pivovar Kout na Šumavě.
U Slovanské Lipy is very unlikely to win any style awards, and is definitely not the kind of place for those ex-pats for whom trips to the Potrefena Husa in Prague 3 is living dangerously. Sitting down at a table I was taken back to pubs in Southern Bohemia, where a previous girlfriend came from – a proper Czech pub, with great Czech beer, what more could anyone ask for? Well to start with we asked for a round of their desítka, 10° golden lager, and what a grand beer it is, putting to bed the idea that desítka is a weaker version of a brewery’s flagship dvanáctka, that’s 12° to non-Czech speakers.
Following hot of the heels of our drained glasses was the 14° dark lager, quite easily the best lager I have had in a very long time, whether light or dark, regardless of strength, this was just simply magnificent – worth the walk up the hill just in itself. Having made the required ohs and ahs about the dark, we progressed on to the 12° kvasnícové, also a very good beer and just too easy to drink – what lucky people they are in Šumava, not only do they live in a beautiful part of the world, but they have a great local brewer to enjoy. Last up was a round of small glasses of the 18° Baltic Porter. Again it was a nice beer, brimming with flavour, however for me it just didn’t reach the heights of the dark lager. If we didn’t have plans to visit Zlý Časy, I could happily have stayed and nursed several more pints of the dark goodness.
Zlý Časy provided with one of the most unexpected experiences of my beer drinking life, a Klášter worth drinking, in this case the 12°. I am a convert? We’ll see. Unforeseen circumstances, involving forgotten keys, meant that I had to call it an early night at around half ten. There are few more pleasurable nights to be had than sitting around drinking superb beers with good company, which without exception has been my experience of all the people I have met through this blog so far, and I am very much looking forward to the bottle of Gose which Boak and Bailey brought over from Leipzig.
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ReplyDeleteYou were all consummate hosts and we had a great time. Those Kout na Sumave beers in particular were fabulous.
Glad you could remember what we drank though!
Gose and Berliner weisse are two styles I'd like to see/try more of, and learn some more about their evolution. Would I be correct in assuming that they're not readily available in Prague?
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