Last night I went back to Zlý Časy - which literally translates as Evil Times - largley because I was curious to try the corn beer which was advertised on their website. Yes you read that correctly, corn beer. This is one of the products of Pivovarský Dvůr Chýně just outside Prague, which is, according to their website, the first Czech brewpub and is located in former monastery buildings. The beer itself is a pale golden colour with a good thick head, which didn't disappear faster than a politician's morals in the face of potential power. Tastewise it is difficult to really explain, I was hoping that it would taste something like cornbread - Mrs Velkyal being from the South means I have been introduced to all manner of delicious food, biscuits and gravy for breakfast? Yes ma'am! But my expectations were dashed, it tasted like the vast majority of Czech lagers, which is certainly not a bad thing, but I was hoping for something different, maybe even revelatory. It was however a lot smoother than many Czech lagers of a similar strength, it was an 11°. By the end of the glass though I was pondering something different.
That something different came from the east of Prague, near Pardubice, to be precise the small town of Medlešice, home to the pivovar of the same name - it was their 12° dark lager. I have become something of a fan of dark lagers over the last year, in particular the offerings from Eggenberg, Chodovar and the absolutely wonderful Štramberk. When I first arrived in the Czech Republic I was told in no uncertain terms by various people, that dark lager was for girls, especially for giving girls large breasts. Anyway, back to the beer, this dark lager is thick, really thick and has a wonderful towering ivory head. It is very smooth with coffee tones, again there was a hint of plum on the nose and in the drinking. I rather enjoyed this beer.
Zlý Časy is becoming a favourite place of mine because they have somewhat obscure beers that even places like Pivovarský Klub never, or very rarely, have available. There were another couple of beers on tap last night which I didn't try; the Kacov 10° lager and the Svatý Norbert Weizen which I had tried before. With a selection that changes quite often, this is pub that will be re-visited a lot.
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