The petals have been filtered, about 3lbs of sugar dumped in, add to that the yeast and what do we have?
4.5 litres of gently bubbling dandelion wine, nicely fermenting.
Last week the yeast and airlocks we ordered from the UK arrived and the project is going forward nicely.
Next up, beer......
The Session - Best at Home
This month's iteration of The Session is being hosted by Ray and Jess over at Boak and Bailey, and the theme they have presented us wit...
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At the beginning of this year, I made myself a couple of promises when is comes to my homebrew. Firstly I committing to brewing with Murphy ... -
I have said it plenty of times on here as well as my various socials, I am an abysmal beer tourist. You see, I have this tendency to find a ... -
Shock, horror, a new post at Fuggled! Yes, it has been a while, but mitigating circumstances, I have been heads down writing my first book, ...
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